Detailed introduction of chicken puree: Chicken puree refers to the production, processing, and pounding of chicken jerky, chicken neck, or chicken skeleton meat, mainly used for food. Some minced meat is separated from bones, while others are mixed together! Therefore, make purchases according to your own requirements! The chicken puree processed by our company is made by separating meat and bones, skinless chicken production and processing, and refrigerated after controlling water. The differences among the three types of meat puree are color, viscosity, and quality.
Uses and methods of frozen chicken paste: balls (meat balls for dishes, meat balls for nourishing soup), fillings (dumplings, small Wonton), sausages (sausages, red sausages, baked sausages), canned meat (canned chicken and fruit), Dim sum (moon cakes, bread), pet feed (canned chicken, sausages, granulated grains) and other raw materials.
