Frozen prepared food is a frozen food made mainly from fresh vegetables, livestock and poultry meat, and aquatic products, with appropriate seasoning or auxiliary materials added, and processed using appropriate techniques. Consumers only need to heat these types of food through simple methods such as microwave heating, direct frying, or steaming to consume. Some even do not require heating and can be thawed, so it belongs to the category of convenience foods.
In developed regions, the consumption of frozen processed foods accounts for over 50% of all frozen food consumption, and there is a strong trend of increasing year by year. Under the premise of market competition, frozen prepared foods need to be strictly controlled in terms of raw materials, processing technology, quality, and other aspects, in order to occupy the market with quality.
