Taiwanese grilled sausages have an attractive color, a full and elastic body, and a crispy and tender taste after hot processing. They have a pleasant aroma and unique flavor, and are highly favored by consumers. They are often sold in shopping malls, supermarkets, and other places with high population mobility. So, how to eat Taiwanese sausages& nbsp;
Usage:
Thaw it first, or it can be directly placed in the sausage oven and cooked before consumption without thawing, and fried for consumption& nbsp;
Method:& nbsp;
1. Use a small knife to make a deep mark of about 0.5 cm on the surface of the sausage& nbsp;
2. Put the scratched sausage into a marinade mixed with water and marinate it overnight, flipping it over once or twice during the process& nbsp;
3. Spread tin foil on the baking tray, place sausages on top, preheat the oven at 200 degrees for 5 minutes, bake for 10 minutes, and then turn over once in the middle. Hot food tastes great& nbsp;
