Crispy pork
Product Ingredients: Selected chicken
Product Features: can be fried and boiled, crisp mouth, resistance to cooking and foaming, rich meat, a variety of eating methods, pepper fragrant, simple and not simple
Product specification :800g*10 bags/box
Applicable scenarios: Restaurant chains, Chinese food, Western food, family meals
Eating Method :
A~ Deep frying: The product does not need to be defrosted. After removing the packaging, fry it in a pan of oil at 160-170°C for 2-3 minutes until it is fully cooked. Cool down a little and then serve.
B~ Boiling: The product does not need to be defrosted. After removing the packaging, it can be boiled in a boiling hot pot for 3-4 minutes.
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Product Features: can be fried and boiled, crisp mouth, resistance to cooking and foaming, rich meat, a variety of eating methods, pepper fragrant, simple and not simple
Product specification :800g*10 bags/box
Applicable scenarios: Restaurant chains, Chinese food, Western food, family meals
Eating Method :
A~ Deep frying: The product does not need to be defrosted. After removing the packaging, fry it in a pan of oil at 160-170°C for 2-3 minutes until it is fully cooked. Cool down a little and then serve.
B~ Boiling: The product does not need to be defrosted. After removing the packaging, it can be boiled in a boiling hot pot for 3-4 minutes.
