25g hot pot fried dough sticks
Raw material: Wheat flour
Product Features: can be fried and boiled, boiling resistance, small energy
Product Specifications :25g*20 *12 bags/box
Application scenario: Hot pot restaurant chain, malatang restaurant chain, family catering
Eating Method :
A~ Deep frying: the product does not need to be defrosted. After removing the packaging, fry it in 170°C oil pan for 60-90 seconds. Remove it until the surface is golden and then cool it slightly. B~ Shabu: Remove the packaging, the product does not need to be defrosted, put into the boiling hot pot for 60-120 seconds to eat.
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Product Features: can be fried and boiled, boiling resistance, small energy
Product Specifications :25g*20 *12 bags/box
Application scenario: Hot pot restaurant chain, malatang restaurant chain, family catering
Eating Method :
A~ Deep frying: the product does not need to be defrosted. After removing the packaging, fry it in 170°C oil pan for 60-90 seconds. Remove it until the surface is golden and then cool it slightly. B~ Shabu: Remove the packaging, the product does not need to be defrosted, put into the boiling hot pot for 60-120 seconds to eat.
